for some reason I read that as "brut-HU". yup, time to go to bed.bruthuh.
A... Permit for handling food?wait... wtf is a food handling permit?![]()
say if i want to make a ham and cheese sammich in california i need a fucking permit for that?A... Permit for handling food?
He probably wants to or currently does work in an industrial food processing company, one that deals with meat.say if i want to make a ham and cheese sammich in california i need a fucking permit for that?sounds like something people with downs syndrome would need.... *not implying ppl from cali has downs*
say if i want to make a ham and cheese sammich in california i need a fucking permit for that?sounds like something people with downs syndrome would need.... *not implying ppl from cali has downs*
say if i want to make a ham and cheese sammich in california i need a fucking permit for that?sounds like something people with downs syndrome would need.... *not implying ppl from cali has downs*
Having a food-handler's permit/license shows that the person is trained and knowledgeable in proper, SAFE, hygienic food handling. Mainly, to minimize the occurrences of food-borne illnesses within any sort of food establishment, whether that's packing goods in a meat factory or serving a high-class dish in a restaurant. For some, it may seem tedious to remember all the temperatures that certain foods can be kept at, or the order from top to bottom of how food is supposed to be arranged, but its common sense that most people don't have, tested and scientifically proven to reduce events of food-borne illness. As someone who works in food-service, I cannot emphasize enough on how people need to take regulated policies on food-handling more seriously. This regulation of food-handling sets a standard that people working in that industry need to meet, so we can protect the rest of the community from preventable illnesses.Just a way for the state to make more money.
Having a food-handler's permit/license shows that the person is trained and knowledgeable in proper, SAFE, hygienic food handling. Mainly, to minimize the occurrences of food-borne illnesses within any sort of food establishment, whether that's packing goods in a meat factory or serving a high-class dish in a restaurant. For some, it may seem tedious to remember all the temperatures that certain foods can be kept at, or the order from top to bottom of how food is supposed to be arranged, but its common sense that most people don't have, tested and scientifically proven to reduce events of food-borne illness. As someone who works in food-service, I cannot emphasize enough on how people need to take regulated policies on food-handling more seriously. This regulation of food-handling sets a standard that people working in that industry need to meet, so we can protect the rest of the community from preventable illnesses.
tl;dr, food-handling is serious business.
it really depends on which state you live in, Washington State requires a food handler's permit to work ANY kind of food service (even if its McDonald's) and that's been around for a while (>10 years?) in Montana you're not required to, however it looks MUCH better on a resume if you include that basic training for any prospective food-service employers.Then how come this permit wasn't important until recently?