Kris
Well-Known Member
As much as I like this idea, I don't see this happening because the fishermen are obsessed with this little "tradition" thing.Did the ranchers who started domesticating and breeding livestock of any other type require subsidies?
Granted, we live in a different world now, but the answer is no - though the government might want to offer financial incentives to encourage the switch.
The profit margin would obviously be slim for the first decade or so. But it would catch on soon enough, and those with the foresight to jump in early would soon outstrip those still slaughtering wildlife with lower priced, higher profit dolphin meat, putting the latter out of business. Eventually, you'll see a species diversification between domesticated and selectively bred dolphins and wild dolphins, where wild dolphin is regarded as tasteless, stringy, and unsatisfying compared to the livestock relatives.
Taiji cove has been used to hunt dolphins for around 500 years, but around 30 years ago they started using nets and such.
I doubt they'd be willing to make the change, and that's IF Japan is willing to give financial incentives.