amaterasu
Active Member
I'd actually be open to try Balut.
Anyone ever sampled it?
If you're referring to pork blood, that's not the name for it. I was referring to a cuisine called dinuguan, in which one of its main ingredients is pork blood. Balut is a boiled developing duck that is still in its egg (yes, that means you've murdered and devoured a duck).
If you weren't referring to the blood, then no, I haven't sampled balut before.